— MENU —
Modern dishes that capture the flavors of the season
ENTREE
$16
— Louisiana Seasoned Fried Catfish —
with french fries
$16
$18
— Blackened Salmon —
with green mix salad
$18
$15
— WSO Deluxe Burger —
angus beef patty, sliced cheese, lettuce, tomato, onion, 1000 island with french fries or green mix salad
$15
$15
— Whole Pizza —
cheese or pepperoni
$15
APPETIZERS
$5
French Fries
$5
+ $1 cajun or lemon pepper seasoning
$7
Onion Rings
$7
$7
Veggie Spring Rolls
$7
$7
Shrimp Rolls
$7
$6
Collard Greens
made with smoked turkey and chicken with veggie stock
$6
$12
Crispy Fried Wings
5 wings, choose plain, buffalo, BBQ, lemon pepper
$12
+ $4 fries
$10
Title of Menu Item
Description of food item.
$10
$20
Another Menu Item
A different description.
$20
Option
Another Option
$10
Title of Menu Item
Description of food item.
$10
$20
Another Menu Item
A different description.
$20
Option
Another Option
$5
French Fries
$5
$5
French Fries
$5
$5
French Fries
$5
$5
French Fries
$5
LAND
$18
— Fried Quail —
paprika, turmeric, black pepper, ginger
$18
$19
— Escargot —
garlic, shallots, parsley, black pepper
$19
$21
— Lamb Stew —
roma tomatoes, cannellini beans, onion
$21
DESSERT
$10
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
$11
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
$8
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
$11
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker